Herbalife's Research Into Protein and Healthy Living

According to the latest statistics, the obesityNot all proteins are created equal. As you
epidemic continues to grow worldwide and showsincorporate protein into your diet, remember that
no signs of stopping anytime soon. An astonishingnot all protein is equal when it comes to calories.
59.6 percent of Australian and New Zealand adultsFor example, a serving of prime rib has 1,500
are overweight or obese, while 30 percent ofcalories! Animal protein is only abosrbed 50% by
Australian and New Zealand children are clinicallythe body and the other 50% must be processed
overweight. Those who have adequate amountsout by the liver. Vegetable protein is abosrbed
of protein in their diet, however, may find they've75% by the body. Soy protein has the highest
escaped being part of this alarming trend.absorption with about 97%.
That's because the latest nutritional research byThat's why Herbalife created a variety of healthy
David Heber, member of the Scientific Advisoryprotein products to help you get adequate protein
Board of Herbalife International, indicates thatin your diet and lose weight. Our
protein has numerous dietary benefits that give ameal-replacement shakes offer a combination of
boost to weight-loss efforts. Let's look at someheart-healthy soy protein, vitamins and minerals in
of the ways you are already benefiting fromgreat-tasting flavours that satisfy your taste buds
enhanced protein intake.as well as your appetite.
One of the principal advantages of protein is thatHerbalife’s new ShapeWorks programs have
it creates a feeling of fullness and satisfaction inchanged significantly from the previous
the body that makes overeating much less likely.supplement heavy programs such as the
Besides being filling, protein is a smart addition toQuickStart, Advanced and Ultimate. Instead the
any weight-loss or weight management programnew programs consist of 3 canisters of Formula 1
because of the effect it has on carbohydrateshake mix and 2 canisters of protein powder. This
cravings.is a major change in the main contents of the
As nutritional research has documented,program. This occurred asa result of research by
carbohydrates trigger the brain to crave moreDr David Heber, who has now become a member
carbohydrates, leading to a cycle of carbohydrateof the Herbalife Scientific Advisory Board. The
eating that becomes hard to control, Protein cantheory and practice of protein in the diet is
block that triggering effect in the brain. If you eatoutlined in Dr david Heber’s book, “The
protein with a carbohydrate it will reduce theLA Shape Diet”.
cravings caused by eating the carbohydrate.