How Vitamins Can Save Your Sight

Throughout the ages, people had different waysantioxidant regimen consisting of vitamins A
of caring for the eyes. The Sioux Indians blew the(beta-carotene), C and E, zinc or antioxidants plus
dust of bezoar stones into the eyes tozinc. The antioxidants were given at doses higher
strengthen sight and improve the intellect.than the recommended daily adult requirement.
Seamen wore gold earrings for generations toResults were encouraging. After seven years of
sharpen vision. Bee products like royal jelly andfollow up, Dr. Neil M. Bressler, professor of
propolis - which can cause allergic and otherophthalmology at the Wilmer Eye Institute, Johns
adverse reactions - are also touted by someHopkins University School of Medicine, reported
"health food" advocates as a cure for poorthat patients in the third and fourth groups who
eyesight.took antioxidants plus zinc lowered their risk of
The most prominent eye quack was the late Dr.AMD by 25 percent. The risk of vision loss was
William Horatio Bates who wrote "The Cure ofalso reduced in the same group. Furthermore, no
Imperfect Eyesight by Treatment Withoutserious side effects were associated with the
Glasses" in 1920. In that book, Bates extolled thetreatment.
virtues of eye exercises that he claimed couldThe above trial echoes the results of early
cure several eye diseases such as cataracts andstudies that have linked antioxidant use to a
age-related macular degeneration (AMD). Onereduced risk of AMD. As early as 1988, the
exercise Bates encouraged people to do was toNational Health and Nutrition Examination Survey
stare directly at the sun for several minutes to(NHANES) found that those who ate vitamin
improve vision!A-rich fruits and vegetables were protected from
Fortunately, there's a better and safer way ofAMD. Subsequent trials found that carotenoids,
improving vision and preventing AMD, the mostparticularly lutein and zeaxanthin, and antioxidant
common cause of blindness in people over 50.vitamins were responsible for this effect.
Researchers believe certain vitamins and mineralsAlthough the mechanism is not fully understood,
may protect the eyes from this dreaded disease.researchers believe that concentrations of lutein
This good news comes from the Age-Relatedand zeaxanthin in the macula (the light-sensitive
Eye Disease Study (AREDS) Group which foundtissue at the center of the retina that provides
that high doses of antioxidants can reduce theclear central vision) are strongly influenced by the
risk of AMD by up to 25 percent. In a randomizeddietary intake of these nutrients. These nutrients
trial, a total of 4,757 patients were divided intoapparently increase the density of the macular
four groups. The first group had no AMD; thepigment, protecting it from the harmful effects of
second group had early AMD; the third hadblue light. The antioxidant vitamins C, E and zinc
intermediate AMD; and the fourth group hadalso shield the retina from the harmful effects of
advanced AMD. Patients received a placebo, anfree radicals, including the development of AMD.