Is the Egg a Considered Healthy Food? Find Out the Truth!

A few years ago eggs were thought to be theResearch has also shown that people who eat
culprit in producing artery clogging cholesterol ineggs daily lower their risk of developing macular
the blood (all of the cholesterol is in the yolk ofgeneration and cataracts. Eggs also contain choline
the egg). But in recent years, the School of Public-the nutrient that about 90% of pregnant and
Health at Harvard University had traced overlactating American women do not get enough of.
100,000 nurses for about 10 to 12 years andCholine is necessary for the memory and brain
could not find any difference in the risk of heartdevelopment in the fetus. One egg yolk contains
disease for anyone eating 1 egg a week orabout 120 milligrams of choline. Out of the 5
anyone eating more than 1 egg a day.grams of fat in one egg, there is only 1.5 grams
Recent studies have shown that eating 2 eggsof saturated fat. The egg is one of the only few
may actually improve your lipid profile. (cholesterolfoods that produce vitamin D naturally.
is also known as lipid, the fatty substance that isThey also contain sulfur which promotes healthy
produced by the liver and also found in highlyhair and nails. People who normally eat breakfast
saturated fatty foods) Also, regular consumptioncontaining eggs, also tend to have healthy diets.
may help to prevent clotting of the blood, heartEggs contain protein and fat - both of these
attacks and even strokes. In another study,increase your sense of fullness. This seems to
women who ate 6 eggs per week lowered theirsatisfy more overweight people more so than a
risk of breast cancer by 44%.breakfast that might contain donuts, rolls or
The egg is a healthy food because of thebagels.
nutrients that it contains. 1 large egg is about 70Nutrition experts have determined people who do
calories - which is about 10% of thenot consume an excess amount of fat can eat
recommended iron, minerals, protein, and Bone or two eggs daily without any measurable
vitamins including folic acid which is recommendedchange in their blood cholesterol level. It is the
for pregnant women. Just one egg contains all thesaturated fat in your diet that will influence your
nine essential amino acids and about 6 grams ofblood cholesterol levels and not the dietary
the high-quality proteins. They are also a verycholesterol. Long story short, eat a well balanced
important source of carotenoids-lutein anddiet - one in which includes eggs; and don't forget
zeaxanthin (for eye health).to exercise.