Soft Drinks And Obesity

acts:Healthy Alternatives
• Sodas with added sugars act as aBiologically, we drink liquids for two reasons: to
diuretic, flushing water and minerals from theflush the system of impurities; to minimize the
body. These drinks actually make one thirstier.amount of food we eat. Consider the following to
• Carbonated beverages containquench your thirst:
excessive amounts of phosphorous. ThisWater. The ultimate thirst quencher. However, not
interferes with calcium uptake in the body, greatlyall forms are safe. The EPA (environmental
exacerbating the effects of osteoporosis inprotection agency) says our drinking water is
middle-aged woman. The same effects are truesafe. They analyze 30 elements in our water to
for men; the only difference being a 10-15 yeardetermine purity. Dozens of highly regarded
lag before becoming obvious.independent scientific studies show that the levels
• The amount of caffeine in regular sodaof substances the government says are safe, are
is 45 mg. per 12 oz. Children who drink six cansnot. While testing for thirty elements sounds very
per day are exposed to more caffeine thanimpressive, there are over three hundred
adults drinking two cups of strong coffee perelements comprising our water. Tap water is not
day, while weighing half as much.healthy; it is dangerous, filled with heavy metals.
• Soft drinks cause weight gain due to theOnly distilled water goes through the heating and
‘cephalic phase response’ –purification needed to insure safety. Artisan spring
a reflex established when the brain reacts towater, well water, etc., do not go through these
sweet tastes and is tricked into sending falsesteps and are not fit to drink.
messages to the liver. When sugars (artificial orGreen Tea. Because our diet consisting primarily
natural) stimulate the tongue, the brain programsof processed foods, we do not ingest nearly
the liver to prepare for the acceptance of newenough anti-oxidants. Further, some foods and
energy. The liver in turn, stops manufacturingdrinks, because of their make-up, require the
glucose from the protein and starch reserves andbody to draw on its stores of anti-oxidants to
instead begins to store the metabolic fuels thatprocess them. Soft drinks fall into this category.
are circulating in the blood. When the sugar thatThere is one liquid that will not only satisfy our
was promised by the taste buds is nowhere tothirst, but also add to the body’s stores
be found, the brain and liver panic –of anti-oxidants: Green Tea. It contains
instructing the person to eat more.polyphenols (a powerful class of antioxidants). By
• The carbonation in soft drinks –weight, polyphenols comprise about 30% of the
when ingested in conjunction with food - bloatsgreen tea leaf. One recent study compared
the system, disrupts the release of stomach acidspolyphenols with the standard of antioxidants,
(interfering with digestion), and halts thevitamin E. The green tea extract was shown to
absorption of minerals.pack 200 times the antioxidant punch of vitamin
• Sodas with added sugar have beenE. Drink up. But drink the right liquids for all the
implicated in ADD, adult onset diabetes, and aright reasons.
litany of other health problems.Tid-Bit: Diet That Can Save Your Vision
• Caffeine and aspartame (the primaryMacular degeneration affects up to 25% of people
sweetener in the majority of diet soft drinks) areage 75 and older and is the leading cause of
Excitotoxins, chemicals that excite brain cells tillblindness in those over age 55. In a recent study
they die. They are very similar to MSG in theirincluding 260 patients over a ten-year period,
deleterious effect on the nervous system.elderly people who had early signs of macular
• A new study found that significantdegeneration risked faster vision loss if their diets
correlation between carbonated beveragewere high in specific types of fat, including trans
consumption and esophageal andenocacinomafats in processed baking goods. Diets high in
decades later. In the past 25 years, the numbersaturated fat from red meat and dairy products
of cases of this cancer has risen by 570% amongalso increased risk but not as much. Those whose
Caucasian men in the U.S. – the group thatdiets were high in omega-3 fatty acids, found in
consume the most soft drinks.fish and nuts, had the lowest risk.